Afghani owes its name to the country in which it is grown: Afghanistan. The first cannabis strains in the world are thought to have originated in this country. In fact, hashish is produced practically everywhere in and around Afghanistan. This is accomplished by hand pressing cannabis dry sift with the addition of a small quantity of water or tea.
But what makes Afghani so special? According to growers, this species has an incredibly high resin production that is genetically passed on. This results in a dark, soft hash with a neutral taste. Afghani hash is pressed by hand. It is worked until becoming highly elastic. A rich flavor and strong aromatic smell will be the result. In Afghanistan, the product is then stored in the form of 100mg bricks or hash balls.
Afghani is known for the very relaxing effect. If you have trouble falling asleep, this species is literally a dream come true. Even if you experience (chronic) pain or stress, Afghani can relieve your symptoms.
The taste of Afghani is not strong or overwhelming. The aroma consists of dark flavor accents with hints of pine and fruit. A neutral species that will undoubtedly get a place among your favorites.